Gastronomy

A delicious cappuccino (prepared with a real Italian “espresso” and local fresh milk) will help you to start or conclude your day and a slice of pizza is surely a perfect snack, but tasty filled croissants, hand-made lasagna and ravioli, roast lamb and pork, very fresh fish from the Adriatic Sea, typical cheeses, stuffed and fried olives “all’Ascolana”, extra-virgin olive oil, white and red D.O.C. wine (together with naturally cultivated vegetables and fruit ) makes you understand why Ascoli Piceno is very well known for its cooking.

The school organizes dinners in typical restaurants and cold cuts, cheese and wine tasting. Students will be able to enjoy all this for a deliciously special price.

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